from far and wide,
we cheers to thee.
IT’S CRANBERRY SEASON, MOTHERF*CKERS.
whisky that’s Made to be shared.
A bold Canadian whisky that pairs with an open spirit and a sense of adventure. Crafted from Canadian corn, it opens with notes of vanilla and oak, finishing with just enough rye spice to keep things interesting.
Unapologetically great Canadian whisky —crafted to be poured, passed around, and enjoyed wherever the journey leads.
This is whisky made to bring people together from far and wide.
CANADIAN OLD-FASHIONED
When in Canada... maple happens. Maple syrup replaces sugar in this homegrown twist on the Old-Fashioned, adding a little more Canada to every glass. We tested it thoroughly with Far & Wide — and can confirm the two were made for each other.
Add to a lowball or double old-fashioned glass and stir to combine:
1 ½ oz Laneway Far & Wide Whisky
1 ½ tsp maple syrup
3 dashes Angostura bitters
Add ice, stir to chill and dilute the cocktail.
Cut a 2 cm x 6 cm strip of orange peel, removing as much of the pith as possible. Twist the peel over the cocktail (peel side out) to “spritz” the oils onto the cocktail, then add the peel to the glass as a garnish.
