CRANBERRY SEASON IS UPON US.

We've got the whisky. You've got absolutely no excuse. Scroll for cocktails.

Manhattan, Motherf*cker cocktail

MANHATTAN, MOTHERF*CKER

Tart cranberry and juicy cherry give this timeless whisky cocktail a bold seasonal twist, while sweet red vermouth and a dash of orange bitters keep things beautifully balanced. Finished with pop-in-your-mouth sugared cranberries, because subtlety is overrated.

Add to a cocktail shaker:

  • 1½ oz Far & Wide Canadian Whisky

  • ½ oz red vermouth

  • 1 oz PC Black Cherry-Cranberry Juice

  • 2 dashes orange bitters (or Angostura, if you must)

  • 1 cup ice

Shake until well chilled and strain into a coupe glass.

Garnish with sugared cranberries. There are lots of videos out there. You'll figure it out.

“If you're not putting cranberries in absolutely everything right now, what the f*ck are you even doing?”

– Unhinged Seasonal Enthusiast.

SPRITZ Happens

Aperol’s bittersweet orange meets smooth Canadian whisky, rich red vermouth and a lively splash of sparkling cranberry. Bright, bubbly and unapologetically autumnal, since happy hour absolutely needs a seasonal twist.

Add to a large wine glass:

  • Plenty of ice

  • 1½ oz Far & Wide Canadian Whisky

  • ½ oz Aperol

  • ½ oz red vermouth

  • 4 oz Ocean Spray Sparkling Cranberry (regular or sugar-free, if that's how you roll)

Give it a gentle stir and garnish with a thin slice of orange.

That's it. Spritz happened.