Add to a 1 litre jar and soak overnight:

• 1 pint fresh cherries, pitted and sliced in half

• cover with Amaretto

Pre-made mix – Add to a large mixing bowl or 2L container:

• 2 × 750mL bottle Laneway Far & Wide Whisky

• 1 × 750 mL bottle red vermouth

• ½ cup raw or demerera sugar

• 20 dashes Angostura bitters

Stir or shake to dissolve sugar. Can be stored in a sealed container for up to a week or longer.

On the same day as your event, remove the peel from two oranges in approx 2 cm x 6 cm sized swathes, removing as much of the pith as possible – store in the fridge in a sealed container until assembling the punch bowl. Juice the oranges, reserving 250mL.

Just before guests arrive, add to punch bowl:

• Pre-made mix

• 250mL fresh-squeezed orange juice

• orange peels

• ice

• one half of the Nonino-soaked cherries

Keep the leftover cherries and a bucket or bowl of ice on hand beside the punch bowl so your guests can garnish at will.

1 drink = about 2 oz + fruit + ice