20

DRINKS

Legendary Lemonade

Tap into summer. Whisky, grapefruit, orange blossom, and sparkling soda come together in a bright, refreshing batch made for sunny afternoons and long evenings. Mix it ahead, pour it into a drink dispenser, and spend less time tending the bar and more time making memories.

In a 2L container mix:

  • 250mL fresh lemon juice

  • 500mL fresh grapefruit juice

  • 250mL honey

  • 125mL orange flower water

  • 16 dashes Angostura bitters

  • ½ tsp salt

Store in the refrigerator until serving, make up to .

Just before serving layer into a drink dispenser that holds at least 6 L

  • 1 × 750mL bottle Laneway Far & Wide Whisky

  • 3 × 750mL bottles sparkling or soda water

  • lemon wheels and ½ grapefruit wheels

  • ice cubes (if the lemonade will be sitting for longer, add less sparkling water and more ice).

1 drink = about 7 oz or 200mL

“When you said 'drink dispenser,' I thought you meant me.”

– Self-Appointed Bartender

shopping list:

  • 1 × 750mL bottle Laneway Far & Wide Whisky

  • Orange blossom water (125mL or ½ cup)

  • Angostura Bitters (10 dashes)

  • fresh pink grapefruit (approx 4: 3 for juice, 1 for garnishing)

  • fresh lemon (approx 10: 8 for juicing, 2 for garnishing)

  • honey (250mL or 1 cup)

  • 1 tsp salt (Maldon if you can get it!)

  • 3 × 750mL sparkling water - plain or grapefruit or citrus flavoured